Tavern , a Tavern rich in the aroma of traditional. Customer service - all of which was accomplished by. Hard work and dedication as a team! We are famous for our mouth-watering fresh. MIX SEAFOOD AND CHAR GRILLED MEAT - - - -THE SET MENU IS AVAILABLE WEDNESDAYS TO SUNDAYS BUT COMPULSORY ON SATURDAY NIGHT. Avern chefs proudly use only the finest of seasonal. Produce to create a regularly changing menu featuring, of course,. We have a wide selection of char grilled meet Selection.

I would recommend the mezethes platter! My Big,Fat, Greek Platter. This is a really pretty and unique place. Our chef, James Anast, tries to encompass every aspect of Greek cookery, from its inherent healthfulness, to its history and customs in our menu. A classic entree made with layers of eggplant, zucchini and spiced. Tiger prawns baked in a tangy tomato ouzo sause, topped with.

We have a private dining room for your party needs and can accommodate up to 55 of your guests for a memorable party. Since private events are a specialized type of service we would like to handle all requests with a personal touch. Live Belly Dancing - see details. After a long day at the office - Go Greek at our Happy Hour! Weekly Happy Hour -. Subscribe to our mailing list.

NEW ARENIG FAWR FELL RACE. CP1, elevation 697m, is a cairn by a pond above the Simdde Ddu crags. This is the same as CP1 in the original race. CP6 is a wall gate. From there the route is flagge.

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